|Duration: 2 hours and 30 minutes|
|Mobile voucher accepted|
• Stunning Aperitif in the Cellar with Prosecco, cold meat and cheeses and other delicatessen • Foodie Guide Coordinator • Small group activity max 10 pax • 3 course dinner with typical Pasta, Second course and dessert
Meet your foodie guide in the Pantheon area earlier in the evening and prepare for your tasty experience centralized on samples of regional food paired with superior wines from the chef and the sommelier.
• Not available on April 13th, 25th, May 1st, June 2nd and 29th, and from August 8th to 31st