Venetian Cooking Class



Day Trips / Venetian Cooking Class

Duration: 3 hours
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Mobile voucher accepted
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Included in the price

  • Meal
  • Drinks (water and wine)
  • Ingredients
  • Expert chef

Full Description

Your professional Chef Carolyn will welcome you in her cozy house with a glass of Prosecco before starting to prepare the delicious meal.

During the lesson, you will learn how to make traditional venetian dishes: you will prepare hand-made fresh pasta, following the traditional Italian style of pasta-making. The main dish will be “Italian agnolotti” filled with meat or fish and a yummy sauce made with seasonal vegetables (as artichokes, tomatoes or potatoes from the lagoon island). Only fresh and local products are used, and they are bought from the famous venetian markets as the Rialto one. A real meal must end with a delicious cake. So, you will become patisserie chef and prepare a crème patisserie to put on some sweet local cookies! When everything is ready, you can sit to enjoy the meal in the living room and chat over a glass of Italian wine with Carolyn!

Additional Information

Please note: course does not operate in case of exceptional high tide (it can be postponed later or to the day after otherwise it will be refunded). In case of food intolerance, please communicate in advance and the chef will check if the lesson is still suitable for you. The lesson is not totally accessible for wheelchairs users of people with walking disabilities. From april to october the meal will be served outside on the terrace that overlooks the square (only if the weather is good).

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My Tour has decided to collaborate with an important association in Tuscany such as Dynano Camp and the Meyer hospital in order to be able to give their own contribution in helping children suffering from serious and chronic pathologies. Join us in this Mission!


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