Food tour at the Culatello factory



Day Trips / Food tour at the Culatello factory

Duration: 3 hours
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Included in the price

  • Pick-up and drop off from accommodation
  • Professional Driving Guide
  • Visit inside the Culatello factory
  • Culatello and wine tasting

Full Description

The Emilia-Romagna region is renowned as one of Italy’s top culinary destinations, and on this small-group tour from Parma, you’ll get to discover some of its most delectable highlights

After a brief introduction to the history of the guide, the visit begins. At first it is explained how the best meats are chosen for the processing of culatello di Zibello and other typical cold cuts from the Parma area. Then you can see the machinery used for salting and refrigeration cells. We then move on to the warm phase, with a visit to the maturing rooms, characterized by typical aromas. At the end of the visit there will be a tasting of culatello and stronchino accompanied by a glass of Lambrusco.

Additional Information

Minimum 2 pax required

Meeting Point:

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Together we can make a difference...

My Tour has decided to collaborate with an important association in Tuscany such as Dynano Camp and the Meyer hospital in order to be able to give their own contribution in helping children suffering from serious and chronic pathologies. Join us in this Mission!


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