|Duration: 2 hours|
|Mobile voucher accepted|
A simple recipe and yet so precious that will treat your palate! The "torta al testo" is an ancient Umbrian recipe of a focaccia which owes its name to the cast iron dish, the “testo”, on which the dough was cooked. Known for its flattened and flat consistency because it is not leavened, it is also known as "crescia" or "ciaccia", in fact was born as a substitute for bread, just like a solution to cook at home in a short time.
At least two participants are required to activate this tour. CANCELLATION POLICY Cancellations can be made without applying penalties within 7 days before departure of services. There is a 100% penalty for cancellations communicated from 6 days prior to the departure date of the booked service.