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From€125.00

Day Trips / Calesse Tour among Vineyards and Wine Tasting

Calesse Tour among Vineyards and Wine Tasting

Availability: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
Duration: 2 hours and 30 minutes
Languages: Italian, English
Mobile voucher accepted
Instant Confirmation

Inclusions and exclusions

Included in the price

Tour in the Calesse of the vineyards Tasting of organic wines accompanied by a cutting board of local and organic products


Travel deep into the vines through spectacular Assisi Valley in a carriage pulled by two magnificent horses. Experience a wine tour and tastings at a bio winery. Soil management is one of the key points that characterize organic viticulture which is mainly guided by the biodynamic philosophy.

The aim is to preserve soil biodiversity, which allows the proliferation of useful organisms, microorganisms that live in the soil, increasing their fertility and giving greater resistance to the plant. Starting from a healthy and carefully managed vineyard, with a constant presence on the field of specialized technicians and wine growers, important results are also obtained in the cellar, from the quality of organic wines to the special attention to the vegan world. Enjoy the relaxed pace while learning of the biological philosophy of the vineyards. A unique experience combining the charm of rural life of the past, with the modern bio consciousness based on the production of the highest quality food in full respect of the local natural resources. At the end, a delicious tasting of biological wines and cold cuts.


Additional Information

• Details and information regarding local operator will be provided on your confirmation Voucher. • Minimum 2 persons Maximum 20 persons

Meeting Point:
10:30 Meeting Point Piazza Garibaldi, 12 Assisi (PRO LOCO SANTA MARIA)
15:00 Meeting Point Piazza Garibaldi, 12 Assisi (PRO LOCO SANTA MARIA)

A relaxing ride in a carriage in the vineyards of a winery in the heart of the Umbrian hills! This tour will take you to discover the biological philosophy of the vineyards, the wine cellar and the final tasting of organic wines combined with a chopping board of local products.


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